Main Entrees

Wonderful One-Dish Chicken Bake

This chicken recipe takes just minutes and one dish to assemble, making it perfect for a busy weeknight dinner.

Prep Time 
15 minutes or less
Cook Time 
30 to 60 minutes
Total Time 
45 minutes
Servings 
4
Ingredients 

1 box (6 ounces) stuffing mix
1-2/3 cups water
1 can (10-3/4 ounces) cream of mushroom soup
1/3 cup sour cream
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Breasts

Instructions 

Preheat the oven to 375°F. Lightly coat a 9”x9” baking pan with cooking spray.

Stir together all the stuffing mix ingredients and water in a medium bowl; let stand for 5 minutes.

Stir together the soup and sour cream in a small bowl.

Arrange the chicken breasts in the prepared pan. Pour the soup mixture over the chicken. Top with the stuffing mixture.

Bake for 35 to 40 minutes or until the sauce is bubbly and the chicken is thoroughly cooked.

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Possible Substitutions 
Boneless Skinless Chicken Thighs
Cuisine 
American

  • Serving Size
    • Servings 
      4
  • PER SERVING
    • Calories 
      381
    • Calories from Fat 
      27%
    • Total Fat 
      11g
    • Saturated Fat 
      4g
    • Total Carbohydrate 
      39g
    • Protein 
      30g
    • Sugars 
      1g
    • Cholesterol 
      70mg
    • Dietary Fiber 
      1g
    • Sodium 
      1,666mg
  • DAILY VALUE
    • Vitamin A 
      3%
    • Calcium 
      8%
    • Iron 
      14%
  • DIETARY EXCHANGES
    • Starch/Bread 
      2.5
    • Fat 
      2
    • Very Lean Meat 
      3
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Oven
Recipe Source 
Gold'n Plump Exclusive