Tex Mex Nacho Bake
This super quick main dish will soon become a family favorite! If desired, top each serving with chopped avocado or guacamole. A mixed greens salad and fresh fruit complete the meal.
6 cups tortilla chips
4 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
1 can (15 ounces) black beans, rinsed and drained
1/2 cup whole kernel corn, canned or frozen and thawed
1/2 cup thinly sliced green onion
1/2 cup sour cream
1 teaspoon chili powder
1 jar (16 ounces) chunky tomato salsa
1 cup (4 ounces) shredded Cheddar cheese
Preheat oven to 400°F. Lightly coat a 13x9-inch baking pan with cooking spray.
Arrange tortilla chips evenly in the baking pan.
Combine chicken, beans, corn, green onion, sour cream, and chili powder in a large bowl; stir gently to blend. Spoon evenly over tortilla chips. Spoon salsa over the chicken mixture and sprinkle with cheese.
Bake, uncovered, for 20 to 25 minutes or until the center of the casserole is hot.
One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings4
-
- PER SERVING
-
Calories639
-
Calories from Fat45%
-
Total Fat32g
-
Saturated Fat13g
-
Total Carbohydrate55g
-
Protein34g
-
Sugars11g
-
Cholesterol111mg
-
Dietary Fiber9g
-
Sodium1,561mg
-
- DAILY VALUE
-
Vitamin A30%
-
Vitamin C5%
-
Calcium33%
-
Iron17%
-
- DIETARY EXCHANGES
-
Starch/Bread3.5
-
Fat4.5
-
Vegetable1
-
Lean Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-