Tarragon Garlic Chicken
The puff pastry shells can be found in the supermarket frozen food section with the frozen pie crusts and frozen desserts.
1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
1 package (17 ounce) frozen puff pastry shells
1/4 cup butter
2 cloves garlic, crushed
1/4 cup all-purpose flour
3 cups dry white wine or half-and-half
1/4 cup finely chopped green onion
2 teaspoons finely chopped fresh tarragon or 1/2 teaspoon dry tarragon
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper
Prepare pastry cups as directed on package.
Melt butter in a large saucepan and add garlic. Cook 1 minute stirring constantly.
Stir in flour. Cook 1 minute, stirring constantly. Whisk in wine and reduce heat to medium. Bring sauce to a boil, stirring constantly. Cook 3 to 5 minutes or until thickened, stirring constantly.
Stir in green onions, tarragon, chicken, and peas. Cook 5 to 8 minutes or until hot. To serve, spoon into hot pastry cups.
1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings6
-
- PER SERVING
-
Calories840
-
Calories from Fat65%
-
Total Fat60g
-
Saturated Fat24g
-
Total Carbohydrate41g
-
Protein31g
-
Sugars10g
-
Cholesterol165mg
-
Dietary Fiber1g
-
Sodium1,290mg
-
- DAILY VALUE
-
Vitamin A24%
-
Vitamin C11%
-
Calcium15%
-
Iron16%
-
- DIETARY EXCHANGES
-
Starch/Bread2.5
-
Fat9.5
-
Med-Fat Meat2.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-