Sweet & Savory Wings
Bring these wings for get-togethers, parties, or potlucks and they are sure to disappear!
1 cup firmly packed brown sugar
1 cup soy sauce
3/4 cup water
1 teaspoon dry mustard
3 pounds (about 20) Gold'n Plump® Chicken Wings
Combine the brown sugar, soy sauce, water, and mustard in a medium saucepan over medium heat. Cook, stirring occasionally for 5 minutes. Remove from the heat and let cool.
Cut the wings apart and discard the tips.
Place the wings in a 13” x 9” baking pan. Pour the sauce mixture over the chicken.
Cover and refrigerate for at least 2 hours or for up to 24 hours.
When you are ready to cook, preheat the oven to 350°F.
Bake the chicken for 1-1/2 to 1-3/4 hours, turning once until deep golden brown, tender, and thoroughly cooked.
We suggest baking the wings at home and keeping them in a slow-cooker for easy do-ahead preparation.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings20
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- PER SERVING
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Calories115
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Calories from Fat34%
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Total Fat4g
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Saturated Fat1g
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Total Carbohydrate12g
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Protein11g
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Sugars7g
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Cholesterol20mg
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Sodium740mg
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- DAILY VALUE
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Vitamin A1%
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Calcium2%
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Iron3%
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- DIETARY EXCHANGES
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Other Carbohydrates1
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Med-Fat Meat1
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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