Smoky Sweet Chili Drumsticks
There is enough salty-sweet sauce for both brushing and dipping smoky grilled drumsticks. If you’ve got a crowd, add some bone-in chicken thighs to the grill and use all the sauce as a barbecue glaze.
1/3 cup Thai chili sauce
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon toasted sesame oil
5 to 8 (24 ounces) Gold’n Plump® Chicken Drumsticks
Coarse salt and freshly ground pepper
4 green onions, sliced
Heat grill to medium-high heat. Mix chili sauce, soy, honey, and sesame oil in small bowl; reserve half of sauce to serve with cooked chicken. Season chicken with salt and pepper.
Place chicken on grill; cover. Cook about 25 minutes, turning once or twice, until no longer pink near bone. Begin brushing remaining sauce on chicken during last 15 minutes of grilling.
Serve chicken sprinkled with onions and reserved sauce.
Gold’n Plump® Bone-in Chicken Thighs may be substituted for Gold’n Plump® Chicken Drumsticks.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories265
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Calories from Fat35%
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Total Fat10g
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Saturated Fat3g
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Total Carbohydrate17g
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Protein26g
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Sugars15g
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Cholesterol74mg
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Dietary Fiber1g
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Sodium690mg
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- DAILY VALUE
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Vitamin A6%
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Vitamin C13%
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Calcium5%
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Iron14%
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- DIETARY EXCHANGES
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Other Carbohydrates1
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Lean Meat4
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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