Smoky Chicken, Rice & Vegetable Soup
Chipotle powder is what gives this hearty, creamy soup its smoky flavor and kick. It is made from dried chipotle chiles and smoked jalapeno peppers. Find it in the spice section of the grocery store.
4 cups milk
1-1/2 cups (6 ounces) shredded American cheese
1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and chopped (about 2 cups)
1-1/2 cups cooked brown or white rice
2 tablespoons instant minced onion
3/4 teaspoon chipotle powder or 1/2 teaspoon chili powder
1 bag (1 pound) frozen broccoli florets, cauliflower, and carrots, thawed
Stir together milk, cheese, chicken, rice, onion, and chipotle powder in a large saucepan.
Cook, stirring frequently, over low heat about 10 minutes or until very hot. Stir in vegetables. Cook for 5 more minutes or until the vegetables are heated through.
1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories533
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Calories from Fat44%
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Total Fat26g
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Saturated Fat14g
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Total Carbohydrate38g
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Protein37g
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Sugars14g
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Cholesterol131mg
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Dietary Fiber4g
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Sodium1,219mg
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- DAILY VALUE
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Vitamin A66%
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Vitamin C77%
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Calcium57%
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Iron9%
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- DIETARY EXCHANGES
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Starch/Bread1
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Fat1.5
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Lean Meat3.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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