Slow Cooker Herbed Chicken & Stuffing Casserole
Chicken, stuffing, herbs, sweet potatoes, and green beans make this creamy, old-fashioned casserole a one-dish wonder.
1 package (6 ounces) stuffing mix for chicken
1-1/4 cups water
1/4 cup butter, melted
6 to 8 (28 ounces) Gold'n Plump® Boneless Skinless Chicken Thighs
1 can (10-3/4 ounces) cream of chicken soup
1/4 teaspoon dried thyme
1/4 teaspoon dried ground sage
3 sweet potatoes or yams, peeled and cut into 1/2-inch slices
2 cups frozen cut green beans, thawed
Combine stuffing mix, water, and melted butter in a medium bowl; let stand about 2 minutes until liquid is absorbed.
Place chicken into a 5- to 6-quart slow cooker (crock pot). Spoon soup over chicken; sprinkle with dried thyme and sage. Top with sweet potato slices and partially prepared stuffing.
Cover and cook on low heat setting for 8 to 10 hours (or on high heat setting for 4 to 6 hours) or until sweet potatoes are tender and chicken is thoroughly cooked.
Sprinkle green beans over stuffing. Cover and cook on high for 15 to 20 minutes or until beans are heated through.
Put this in your crock pot in the morning before work so it's ready when you get home.
You may add the frozen green beans in with the sweet potatoes before cooking rather than adding them at the end (they'll just be less green made this way).
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings6
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- PER SERVING
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Calories687
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Calories from Fat40%
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Total Fat31g
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Saturated Fat13g
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Total Carbohydrate68g
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Protein38g
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Sugars13g
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Cholesterol152mg
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Dietary Fiber6g
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Sodium1,646mg
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- DAILY VALUE
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Vitamin A409%
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Vitamin C46%
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Calcium11%
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Iron20%
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- DIETARY EXCHANGES
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Starch/Bread4
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Fat3
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Vegetable1
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Lean Meat3.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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