Sesame Ginger Chicken Ramen Soup
For a little more heat, add a few crushed red pepper flakes or hot sauce to this satisfying, flavorful soup. Serve with canned Mandarin orange segments and pineapple chunks.
1 package (3 ounces) chicken-flavored ramen noodle soup
6 cups low sodium chicken broth
2 cups shredded Gold'n Plump® Deli Rotisserie Chicken
1-1/2 cups frozen mixed vegetables (green beans, corn, carrots, and peas)
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1/4 cup finely sliced green onion
Break noodles apart into a large saucepan. Add the seasoning packet, chicken broth, chicken, vegetables, soy sauce, ginger, and sesame oil. Bring to a boil, stirring occasionally, over high heat.
Reduce heat to low and simmer, uncovered, stirring occasionally to break up the noodles, for 5 minutes.
Sprinkle each serving with green onion.
One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories345
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Calories from Fat40%
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Total Fat15g
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Saturated Fat4g
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Total Carbohydrate24g
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Protein31g
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Sugars4g
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Cholesterol90mg
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Dietary Fiber3g
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Sodium1,330mg
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- DAILY VALUE
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Vitamin A103%
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Vitamin C9%
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Calcium5%
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Iron14%
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- DIETARY EXCHANGES
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Starch/Bread1
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Other Carbohydrates0..5
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Vegetable1
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Med-Fat Protein4
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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