Lemon Teriyaki Grilled Chicken
This lemon teriyaki grilled chicken is a taste-bud favorite and is easy to make.
MARINADE
1/2 cup bottled teriyaki marinade
2 tablespoons grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon pepper
CHICKEN
10 to 14 (3-1/2 pounds) Gold'n Plump® Chicken Drumsticks
Combine all marinade ingredients in a zip-seal plastic bag. Add chicken and seal bag. Refrigerate, turning bag occasionally, for at least 30 minutes or for up to 24 hours.
When you are ready to cook, prepare grill for medium indirect heat. Position grill rack about 6 inches above coals.
Remove chicken from bag. Set marinade aside.
Lightly oil grill rack and place chicken on it. Cover and grill, basting occasionally with marinade, for about 20 to 25 minutes on each side or until chicken is browned and thoroughly cooked. Discard marinade.
Gold'n Plump® Bone-in Thighs may be substituted for Gold'n Plump® Chicken Drumsticks or use a combination of bone-in thighs and drumsticks.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings8
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- PER SERVING
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Calories261
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Calories from Fat63%
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Total Fat18g
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Saturated Fat5g
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Total Carbohydrate2g
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Protein22g
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Sugars1g
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Cholesterol124mg
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Sodium378mg
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- DAILY VALUE
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Vitamin C3%
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- DIETARY EXCHANGES
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Fat1.5
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Lean Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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