Main Entrees

Lemon Chicken, Artichoke, & Rice Casserole

Serve this delicious casserole with a Caesar salad and warm rye dinner rolls.

Prep Time 
15 minutes or less
Cook Time 
More than 1 hour
Total Time 
1 hour and 30 minutes
Servings 
8
Ingredients 

1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 4 cups)
2-1/2 cups chicken broth
2 cups shredded Swiss cheese
1 cup sour cream
1 cup mayonnaise
3/4 cup uncooked rice
1/2 cup chopped green onion
1 can (13-3/4 ounce) drained, coarsely chopped quartered artichoke
1 teaspoon lemon pepper
1 cup shredded Parmesan cheese

Instructions 

Heat oven to 375°F. Lightly spray with non-stick cooking spray, 13” x 9” baking dish.

Stir together all ingredients, except the Parmesan cheese, in a large bowl.

Spoon the chicken mixture into the baking dish.

Bake 60 to 65 minutes or until rice is almost tender, stirring twice. Sprinkle with Parmesan cheese and bake 15 to 20 minutes or until rice is tender and casserole is hot and bubbly. Garnish with additional chopped green onion, if desired.

Tips 

1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

Variations 

To serve this as a dip, omit the rice and reduce the chicken broth to 1 cup. Prepare as directed and bake 30 minutes, stirring once. Top with Parmesan cheese. Bake 10 to 15 minutes or until cheese is light golden brown. Serve with crackers or French bread slices. Makes 6 cups.

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for thi

Cuisine 
American

  • Serving Size
    • Servings 
      8
  • PER SERVING
    • Calories 
      620
    • Calories from Fat 
      69%
    • Total Fat 
      48g
    • Saturated Fat 
      16g
    • Total Carbohydrate 
      21g
    • Protein 
      27g
    • Sugars 
      2g
    • Cholesterol 
      100mg
    • Dietary Fiber 
      1g
    • Sodium 
      1,180mg
  • DAILY VALUE
    • Vitamin A 
      13%
    • Vitamin C 
      10%
    • Calcium 
      40%
    • Iron 
      12%
  • DIETARY EXCHANGES
    • Starch/Bread 
      1
    • Fat 
      7.5
    • Vegetable 
      1
    • Lean Meat 
      3
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Oven
Recipe Source 
Gold'n Plump Exclusive - Judy Tills