Italian Slow Cooker Chicken

This easy Italian chicken, spooned piping hot over rice or pasta, is perfect for guests.

Prep Time 
Cook Time 
Total Time 
Servings 
8

Ingredients 

6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
1 bottle (12 ounces) Italian dressing, divided
8 ounces cream cheese, cut into 1-inch cubes
1 can (10-3/4 ounces) cream of chicken soup
1 can (4 ounces) mushroom stems and pieces, drained
Finely chopped fresh parsley for garnish

Instructions 

Put the chicken breasts in a 4- to 6-quart slow-cooker. Add the Italian dressing, reserving 1/4 cup. Cook on low for 4 hours.

Put the cream cheese in a medium microwave-safe bowl; cover. Microwave on high for 30 to 45 seconds or until very soft. Add the soup, the remaining 1/4 cup dressing, and mushrooms; mix well.

Pour the cream cheese mixture over the chicken. Cook on low for 1 more hour or until the chicken is fork-tender and the sauce is hot.

To serve, transfer the chicken to a warm serving platter. If necessary, whisk the sauce to remove any cream cheese lumps. Spoon the sauce over the chicken. Sprinkle with parsley.

Tips 

The chicken may be cut into 1-inch pieces before putting it into the slow-cooker for easier serving.

 

Variations 

Try an equally delicious version of the recipe by simply omitting the mushrooms.

Gold'n Plump® Boneless Skinless Thighs may be substituted for Gold'n Plump® Boneless Skinless Chicken Breasts for a richer chicken flavor.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking. 

Possible Substitutions 
Cuisine 
  • Serving Size
    • Servings 
      8
  • PER SERVING
    • Calories 
      370
    • Calories from Fat 
      62%
    • Total Fat 
      26g
    • Saturated Fat 
      9g
    • Total Carbohydrate 
      9g
    • Protein 
      27g
    • Sugars 
      5g
    • Cholesterol 
      95mg
    • Sodium 
      1,563mg
  • DAILY VALUE
    • Vitamin A 
      9%
    • Calcium 
      4%
    • Iron 
      6%
  • DIETARY EXCHANGES
    • Fat 
      6.5
    • Very Lean Meat 
      3.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Recipe Source