Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes
There’s not much more comforting than hot chicken sandwich doused with a creamy gravy alongside a big spoonful of chunky smashed potatoes fragrant with garlic.
MASHED POTATOES
1-1/2 pounds Yukon Gold potatoes
4 cloves garlic, coarsely chopped
1 tablespoon butter
3/4 to 1 cup buttermilk or milk
Coarse salt and freshly ground pepper
SANDWICHES
1 tablespoon olive oil
1 small onion, thinly sliced
3 tablespoons all-purpose flour
2-1/2 cups low-sodium chicken broth
2 teaspoons Worcestershire sauce
4 thick slices (toasted) country-style or sourdough bread
3 tablespoons Dijon or spicy brown mustard
1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, roasted and sliced (about 1 pound)
Chopped parsley, if desired
Place potatoes and garlic in large saucepan; cover with water. Bring to a boil; reduce heat and simmer about 20 minutes or until tender. Drain well. Using a fork, begin mashing potatoes and garlic in a bowl with 1 tablespoon butter. Add buttermilk and mash to desired consistency; season with salt and pepper. Keep warm.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion; sauté about 4 minutes. Stir in flour; cook until lightly browned. Gradually whisk in broth until smooth; stir in Worcestershire and simmer about 3 minutes or until thick.
Spread bread with mustard; top with chicken, spoon gravy on top, and sprinkle with parsley. Serve with potatoes.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories628
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Calories from Fat27%
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Total Fat19g
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Saturated Fat6g
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Total Carbohydrate66g
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Protein49g
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Sugars11g
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Cholesterol110mg
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Dietary Fiber9g
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Sodium990mg
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- DAILY VALUE
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Vitamin A6%
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Vitamin C40%
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Calcium19%
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Iron37%
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- DIETARY EXCHANGES
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Starch/Bread5
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Fat1
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Lean Meat5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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