Main Entrees

Golden Hash Brown Chicken

Spreading baked chicken with shredded hash brown potatoes creates a coating that is crunchy yet soft and buttery.

Prep Time 
15 minutes or less
Cook Time 
30 to 60 minutes
Total Time 
1 hour
Servings 
6
Ingredients 

1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
1/3 cup Dijon mustard
3 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions 

Preheat oven to 425°F. Lightly coat a jelly-roll pan (15”x10”x1”) with cooking spray.

Remove and discard skin from all chicken pieces except wings.

Using a rubber spatula, spread mustard on all sides of chicken pieces.

Press potatoes over the mustard on chicken.

Arrange chicken in a single layer on prepared pan. Spray lightly with cooking spray. Sprinkle with salt and pepper.

Bake for about 40 to 50 minutes or until potatoes are lightly browned and chicken is thoroughly cooked.

Variations 

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Primary Product 
Whole Chicken
Cuisine 
American

  • Serving Size
    • Servings 
      6
  • PER SERVING
    • Calories 
      446
    • Calories from Fat 
      51%
    • Total Fat 
      25g
    • Saturated Fat 
      7g
    • Total Carbohydrate 
      22g
    • Protein 
      32g
    • Cholesterol 
      121mg
    • Dietary Fiber 
      1g
    • Sodium 
      550mg
  • DAILY VALUE
    • Vitamin A 
      5%
    • Vitamin C 
      19%
    • Calcium 
      3%
    • Iron 
      14%
  • DIETARY EXCHANGES
    • Starch/Bread 
      1.5
    • Med-Fat Meat 
      4.5
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Oven
Recipe Source 
Gold'n Plump Exclusive