Creamy Chicken Cordon Bleu Soup
The ingredients for the classic chicken cordon bleu also make a delicious, hearty soup. Sprinkle with a few snipped chives or chopped parsley, if desired. Serve with caraway rye bread and a Bibb lettuce salad drizzled with bottled vinaigrette.
1 tablespoon butter
1 cup diced (1/2-inch) cooked ham
1/2 cup chopped onion
2 cans (10-3/4 ounce) cream of potato soup
2 cans (about 2-1/2 cups) milk
3 to 4 (20 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, chopped
2 teaspoons Dijon mustard
1 cup (4 ounces) shredded Swiss cheese
Melt butter over medium-high heat in a medium saucepan. Add ham and onion. Cook, stirring frequently, for 5 minutes or until ingredients just begin to brown.
Stir in soup and milk; blend well. Stir in chicken and mustard. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low and simmer, uncovered, for 5 minutes. Add Swiss cheese and stir constantly until the cheese is melted.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories390
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Calories from Fat54%
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Total Fat23g
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Saturated Fat11g
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Total Carbohydrate13g
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Protein32g
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Sugars10g
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Cholesterol111mg
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Sodium1,134mg
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- DAILY VALUE
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Vitamin A12%
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Vitamin C3%
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Calcium45%
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Iron4%
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- DIETARY EXCHANGES
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Starch/Bread5
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Fat2
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Lean Meat3.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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