Chicken Tacos with Fresh Pineapple Coleslaw
This is a super-fast, family pleasing recipe that is loaded with flavor and crunch! Find broccoli coleslaw, packed with nutrients, pre-packaged in the produce section of the grocery store.
3 cups packaged broccoli coleslaw
1 cup coarsely chopped fresh pineapple
1/2 cup bottled coleslaw salad dressing
1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
8 (7 or 8-inch) tortillas, heated*
Stir together broccoli coleslaw, pineapple, and salad dressing; let stand for 5 minutes.
Place chicken in a microwave-safe dish; cover and cook on high for 2 minutes or until heated through.
To serve, place 1/4 cup chicken and 1/3 cup coleslaw onto center of each tortilla and roll up.
*Stack tortillas and place between 2 damp heavy-weight paper towels. Microwave on high for 45 seconds or until tortillas are warm and pliable. (To heat tortillas in oven, wrap in aluminum foil and place in a preheated 350°F oven for 10 minutes).
1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
1 (8 ounce) can of pineapple tidbits in juice, drained, may be substituted for fresh pineapple.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories600
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Calories from Fat39%
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Total Fat26g
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Saturated Fat6g
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Total Carbohydrate68g
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Protein26g
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Sugars7g
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Cholesterol77mg
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Dietary Fiber6g
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Sodium1,220mg
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- DAILY VALUE
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Vitamin A8%
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Vitamin C91%
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Calcium16%
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Iron21%
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- DIETARY EXCHANGES
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Starch/Bread3.5
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Fat3.5
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Vegetable1
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Fruit1
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Lean Meat2
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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