Baked Parmesan Chicken Drumsticks
This dish is loaded with crunch and flavor; it works with almost any cut of chicken, but is especially delicious with drumsticks.
1/2 cup dried bread crumbs
3 tablespoons freshly grated Parmesan cheese
1 tablespoon dried parsley
1/2 teaspoon salt
1/3 cup butter, melted
5 to 8 (24 ounces) Gold'n Plump® Chicken Drumsticks, skin removed
Preheat oven to 350°F. Line a rimmed baking sheet with foil. Lightly coat with cooking spray.
Stir together bread crumbs, Parmesan cheese, parsley, and salt in a shallow bowl.
Pour butter into a separate shallow bowl.
Roll chicken pieces in butter to coat. Press chicken into bread crumb mixture to coat all surfaces. (There will be some butter remaining.)
Place chicken in a single layer on prepared baking sheet. Drizzle remaining butter over chicken.
Bake for 45 to 50 minutes or until the chicken is well browned and thoroughly cooked.
If substituting bone-in thighs, boneless skinless thighs or boneless skinless breasts, double the quantities for this recipe.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings4
-
- PER SERVING
-
Calories374
-
Calories from Fat63%
-
Total Fat26g
-
Saturated Fat13g
-
Total Carbohydrate10g
-
Protein25g
-
Cholesterol155mg
-
Dietary Fiber1g
-
Sodium676mg
-
- DAILY VALUE
-
Vitamin A10%
-
Vitamin C1%
-
Calcium8%
-
Iron5%
-
- DIETARY EXCHANGES
-
Starch/Bread0.5
-
Fat3
-
Lean Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-