1 pound Gold’n Plump® Ground Chicken
2 tablespoons canola oil
1/2 cup chopped onion
1/4 cup each chopped: celery and red pepper
1 teaspoon poultry seasoning
2 tablespoons flour
2 cups chicken broth
1 can (14.75 oz) cream style sweet corn
1 box (9 oz) frozen corn
1-1/2 cups half and half
2 cups cooked wild rice
1 box (9 oz) frozen chopped spinach, thawed and squeezed to remove moisture
1 teaspoon lemon zest
1/2 teaspoon ground pepper

1/2 teaspoon salt
1/3 cup cheddar cheese, divided