Chicken & Stuffing Skillet Dinner with Apples & Pecans
This is comfort food made quick and easy in one skillet. Serve with cranberry-orange sauce.
4 (24 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
1/4 cup butter
1 medium cooking apple, such as Braeburn or Granny Smith, chopped
1/2 cup chopped pecans
1/2 cup sliced green onion
1-1/2 cups water
1 package (6 ounces) quick-cooking chicken-flavored stuffing mix
Cook chicken on stove-top in a large non-stick skillet according to package directions. Remove chicken from skillet and set aside.
Melt butter in same skillet over medium-high heat. Stir in apple, pecans, and onion. Cook for 2 minutes, stirring frequently, or until apple is just tender. Stir in water and bring to boil over high heat. Stir in stuffing mix and top with chicken. Cover; remove skillet from heat and let stand for 5 minutes.
Stir stuffing and serve with chicken.
Side Dish Suggestions: Buttered green beans, broccoli, or peas and carrots. Cranberry-orange sauce or relish Corn on the cob Leafy greens salad.
*Any flavor of seasoned boneless skinless breasts may be used for this recipe.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories560
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Calories from Fat38%
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Total Fat24g
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Saturated Fat9g
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Trans Fat1g
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Total Carbohydrate44g
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Protein41g
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Sugars8g
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Cholesterol125mg
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Dietary Fiber4g
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Sodium1,460mg
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- DAILY VALUE
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Vitamin A11%
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Vitamin C8%
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Calcium8%
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Iron18%
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- DIETARY EXCHANGES
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Starch/Bread2.5
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Fat2
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Fruit.5
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Lean Meat5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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