Lemon Pepper Chicken Club
Homegrown tomatoes add extra flavor and juiciness to this classic sandwich. Add a mixed green salad and iced tea for a perfect summer meal.
1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and sliced (about 4 cups)
3/4 cup mayonnaise
1 1/2 teaspoons lemon pepper seasoning mix
18 slices toasted multigrain bread
12 slices cooked pepper bacon, cut in half
3 large tomato, sliced
6 leaves lettuce
Remove and slice 4 cups of chicken.
Stir together the mayonnaise and lemon pepper seasoning in a small bowl. Spread one side of 6 slices of toast with the mayonnaise mixture.
Place 4 pieces of bacon on each slice of bread and top with about 2 tomato slices.
Spread one side of 6 slices of toast with mayonnaise mixture placing mayonnaise side down on top of tomato slices.. Spread mayonnaise on top of the toast. Top with 3 to 4 slices of chicken and 2 tomato slices. Top with lettuce leaf.
Spread one side of 6 slices of toast with mayonnaise mixture placing mayonnaise side down on top of lettuce leaf. Cut into quarters to serve.
*For easier slicing, refrigerate chicken at least 30 minutes.
1 Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
-
Servings6
-
- PER SERVING
-
Calories720
-
Calories from Fat60%
-
Total Fat48g
-
Saturated Fat11g
-
Total Carbohydrate38g
-
Protein34g
-
Sugars3g
-
Cholesterol90mg
-
Dietary Fiber7g
-
Sodium1,510mg
-
- DAILY VALUE
-
Vitamin A29%
-
Vitamin C27%
-
Calcium93%
-
Iron22%
-
- DIETARY EXCHANGES
-
Starch/Bread2.5
-
Fat7.5
-
Vegetable1
-
Lean Meat3
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
-