Weeknight Enchilada Casserole
Serve this flavorful casserole with re-fried beans and a salad made with mixed greens, fresh orange segments, and poppy seed dressing.
1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
1/2 cup finely chopped onion
1 can (4 ounces) diced green chilies
1 can (2-1/2 ounces) sliced ripe olives, drained
1½ cups (6 ounces) shredded Mexican blend cheese
1 jar (24 ounces) chunky tomato salsa
8 (7 to 8-inch) flour tortillas
1/4 cup finely chopped cilantro
Preheat oven to 350°F. Lightly coat a 13x9-inch baking pan with cooking spray.
Combine chicken, onion, chilies, olives, 1/2 cup of the cheese, and 1/2 cup of the salsa in a large bowl; stir just until blended.
Stack tortillas and place them between 2 damp heavy weight paper towels. Microwave on high for 1 to 1-1/2 minutes until warm and pliable. (To heat in the oven, wrap them in aluminum foil and place in a preheated 350°F oven for about 10 minutes.)
Spoon about 1/2 cup of chicken mixture into the center of each tortilla and roll up; place in the baking pan. Spoon remaining salsa over the filled tortillas. Cover with aluminum foil.
Bake for 25 to 30 minutes or until heated through; remove from the oven. Uncover and sprinkle with remaining 1 cup cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with cilantro.
One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.
Any flavor of Gold'n Plump® Rotisserie chicken may be used.
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
- Serving Size
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Servings4
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- PER SERVING
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Calories671
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Calories from Fat39%
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Total Fat29g
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Saturated Fat13g
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Total Carbohydrate67g
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Protein34g
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Sugars13g
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Cholesterol113mg
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Dietary Fiber4g
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Sodium3,010mg
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- DAILY VALUE
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Vitamin A40%
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Vitamin C38%
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Calcium45%
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Iron27%
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- DIETARY EXCHANGES
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Starch/Bread3.5
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Fat3.5
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Vegetable2.0
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Fruit.5
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Lean Meat3.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
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