Main Entrees

Chicken & Spinach Lasagna

This cheesy chicken lasagna is filled with chicken, creamy sauce, and tender spinach.

Prep Time 
15 to 30 minutes
Cook Time 
30 to 60 minutes
Total Time 
1 hour and 30 minutes
Servings 
8
Ingredients 

9 uncooked lasagna noodles (from a 16-ounce package)
3 jars (15 ounces each) light Alfredo sauce
3 cups chopped Gold'n Plump® Deli Rotisserie Chicken
3 cups shredded Mozzarella cheese
1-1/2 cups shredded Parmesan cheese
4 cups packed fresh spinach leaves, large stems removed

Instructions 

Heat oven to 350°F. Spray a 13x9 baking dish with nonstick cooking spray. Cook noodles according to package directions. Drain well.

Spoon 1 cup sauce over the bottom of the pan. Stir chicken into remaining sauce. Place 3 noodles over the sauce in the pan. Top with 1/3 of the chicken-sauce mixture. Sprinkle with 1 cup Mozzarella and 1/2 cup Parmesan cheese. Cover cheese with 2 cups spinach. Place 3 noodles over spinach; repeat layers.

Place the 3 remaining noodles over spinach; spread with remaining chicken-sauce mixture. Spray one side of a large piece of foil with nonstick cooking spray; cover lasagna, sprayed side down.

Bake 45 minutes. Remove foil; sprinkle lasagna with remaining cheeses. Bake uncovered 15 to 20 minutes longer, or until light golden brown on top and bubbly around the edges.

Tips 

Serve with a mixed green salad and fresh fruit.

One Gold'n Plump Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.

 

Variations 

Any flavor of Gold’n Plump® Deli Rotisserie Chicken may be used.

Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.

Possible Substitutions 
Whole Chicken
Cuisine 
Italian

  • Serving Size
    • Servings 
      8
  • PER SERVING
    • Calories 
      675
    • Calories from Fat 
      51%
    • Total Fat 
      39g
    • Saturated Fat 
      21g
    • Trans Fat 
      1g
    • Total Carbohydrate 
      35g
    • Protein 
      45g
    • Sugars 
      4g
    • Cholesterol 
      150mg
    • Dietary Fiber 
      2g
    • Sodium 
      1,790mg
  • DAILY VALUE
    • Vitamin A 
      50%
    • Vitamin C 
      13%
    • Calcium 
      90%
    • Iron 
      13%
  • DIETARY EXCHANGES
    • Starch/Bread 
      1
    • Other Carbohydrates 
      1
    • Fat 
      2
    • Vegetable 
      1
    • Med-Fat Meat 
      6
    • Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
Cooking Method 
Oven
Recipe Source 
Lisa Golden Schroeder