To be labeled as "natural" according to USDA guidelines, chicken must be minimally processed — meaning that the product has simply been cleaned, cut up, trimmed and packaged. In addition, it should contain no artificial ingredients or color. Some “natural” products may contain solution as long as the ingredients used in the solution are made from natural ingredients. Only products that meet these criteria can display “natural” on the label. See Meat and Poultry Labeling Terms for more information.